But be warned: as Peterson learns in this episode, when it comes to Gandhi Roti's spice levels, there's a big difference between medium and hot.
Offers ready-to-eat meals each week; customizable meal plans; free delivery; no prep or cooking needed
), who owns numerous restaurants in the city via his Our House Hospitality Company, Prime Seafood Palace feels like an antithesis. The steakhouse appears calm and reserved, like it could moonlight as a Scandinavian sauna or cozy lodge in Northern Canada. But once you’re inside this wooden shrine to beef, Matheson’s soul shines through. At the pass, you’ll find culinary director Coulson Armstrong serving up brazen dishes with the calculated panache of a lavish steakhouse: The bougie “tea-time” sandwich layers sea urchin, tuna, and kaluga caviar; strands of perfectly bouncy al dente spaghetti embrace a mound of delicate lobster nuggets; and opulence is served as a 20-ounce caveman-size dry-aged prime rib, complete with a velvety sauce composed of bordelaise and rendered-down A5 wagyu drippings. Open in Google Maps
After a long day in the gym training clients and working out, there’s nothing better than having pre chosen foods to cook up for dinner
For raucous and lovable celebrity chef Matty Matheson (you may have caught his turn on a little show called
PG Clucks claims to have the best fried chicken sandwich in the city, and we’re not about to argue with that. Almost all under $15, their sandwiches come with a large piece (or two) of crispy fried tender chicken with a heaping pile of toppings and a fluffy bun. It’s challenging to get through one of these mammoths on its own, but if your appetite came to play, they have sides too, and you can make it a combo for under $20.
Anyone with the app can now purchase a "Surprise Bag" of food at one-third of the retail price from any participating local restaurants, bakeries, cafes, stores and other food sellers.
Peterson focuses on the Caribbean aspect of the street fair, particularly the strong presence of many good Jamaican restaurants and street food offerings, like jerk chicken and stewed oxtail.
On-campus eateries If you prefer to eat on campus, check out Oakham Café (external link, opens in new window) or the Hub Café and pay using your OneCard to save the tax! You can load your OneCard with funds online and present it when you’re ready to pay for your meal.
The Scarborough district of Toronto is known for its ethnic diversity — more than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.
Toronto is an exciting city, complete with endless opportunities to check out the latest concerts, indulge in the latest offerings of the newest restaurants or witness incredible showings at its many museums. The world-renowned Batsheva, which has returned after a seventeen year absence, the Italian Film Fest or the year-round festivals are just a few of the draws that keep this glorious city in the spotlight. Adventure in Toronto is the guide to unexpected finds. The vast shopping malls and boutiques that are part of the community offer the latest fashions, unique one of a kind finds and of course, the perfect gift for any occasion. Visitors and locals alike can visit the home of the LEGO Fan Festival and Expo or for those wishing to explore history, the Jewish Discovery Museum is a stunning memorial to an especially dark time in world history. The Museum of Contemporary Canadian Arts is a great way to pay respect to local and regional artists.
The shop offers a variety of sweet and savory Syrian delicacies, many of which are variations of thinly rolled layers of phyllo dough stuffed with pistachios, walnuts, almonds, or other nuts.
In our efforts get more info to provide good-er meals to our Goodfoodies, we have introduced alternative meat protein options on our weekly menu, including organic meats on certain recipes. While we source organic whenever possible, we prioritize sourcing our ingredients from Canadian farms because we know that local food is fresher.
Copy Link The spirit and flavors of Cairo permeate this East End brunch joint, which is always bustling. Patience is rewarded with the tactile pleasures of Maha’s Cairo Classic breakfast platter: intensely aromatic charred baladi bread, piquant ful (stewed, seasoned fava beans mixed with tomatoes and onions) to smear on top, and refreshing tomato-feta salad.